Robbie Caponetto Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.

but the planner assured her that people would be happy to pay for these crackers. Jan Risher baked Ellen Daigle's Dill Pickle ...

But you don’t have to settle for just one type of cracker if you’re sensitive to gluten. There are plenty of alternatives, including gluten-free saltine clones, almond flour crackers, and a whole host ...

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One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...

For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...

It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that are completely addictive. Plus, they're just cute. I had no idea Saltines made the mini versions until I tried ...