Erik Ofgang is a Connecticut journalist who writes about drinks. The summer of the Spritz may be coming to an end but the dominance of the carbonation and citrus-forward cocktail continues.
Uncorking wine and spirits adventures around the world. As we head into the dog days of summer, the spritz cocktail continues to sparkle, thanks in part to its cool and bubbly nature. And while ...
By Wendy Stoltz, Hristina Polk / Last Modified On December 11, 2024These gluten-free spritz cookies deserve pride of place at any family Christmas get-together. They're buttery, tender, and now gluten ...