Various cuts of beef steaks laid out next to each other ... However, you don't have to stick with that specific meat to enjoy ...

However, for an especially flavorful and easily prepared type, turn to the tuna steak. One of the heftiest and thickest cuts, this fish can even be prepared medium rare. And its delicious, bold taste ...

Any type of meat — including poultry ... the parallel lines will be quite obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general they ...

Some types of steaks are more likely to have it (a ribeye will have more than a rump, for instance) and ideally you’re looking for a cut with very fine, subtle streaks of marbling – and plenty ...