Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Warm dishes go better with Chinese stomachs ... from stomach ache and mood swings. Deng returned to traditional Chinese food while cutting back on bubble tea and snacks. She successfully shed ...

Food is vital in Chinese culture ... The menu features American dishes, traditional Chinese items, lighter fare options, and a section dedicated to Cantonese, Hunan and Szechuan-style fare.