These real Maryland style crab cakes are full of delicious lump crab, old bay seasoning and very little filler! These are the ...

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

Spread the loveCrab cakes are a beloved seafood dish, and several restaurant chains have mastered the art of creating these ...

Pass the cakes first through the flour, then the egg and then the breadcrumbs. Put the remaining crab oil, the tomatoes, sliced basil, lemon juice and the rest of the crab meat in a pan and warm ...

Store-bought crab cakes can turn out well in the air fryer, but only if you follow our tips and avoid the common pitfalls.