Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... Add the vanilla, milk and chopped ginger. Stir in the chopped rhubarb and scoop the mixture into your prepared tin.

Grease or line a 2lb/900g loaf tin. Cream together the butter and ... then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the ...