This makes it a denser option and gives it its distinctive flavor. Regular cheesecake, on the other hand, can come in many forms. It's possible to have baked cheesecake or unbaked cheesecake, ...

I use a mix of 1/3 self-raising flour to 2/3 plain flour. I’ve tried baked cheesecake and unbaked cheesecake, but they always seem to turn out like a flan or very dense. How can I make one that ...