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Chocolate Chip Meringue Cookies
These irresistibly light and airy Chocolate Chip Meringue Cookies are crispy on the outside with a slightly chewy center.
Step 5: Once the cones have cooled, dip the top of them in some melted chocolate and cover in unicorn multi-coloured sprinkles. Set the cones on some baking paper until the chocolate hardens.
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What makes a cookie perfect? To me, the perfect chocolate chip cookie is rather like the unicorn of the baking world. It’s magical and mystical and somehow so elusive. To get those crispy edges ...
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