South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

Idli-Sambar The first name in this list is that ... slightly sweet appam and the fragrant stew is a culinary symphony. Upma is a savoury semolina porridge that combines roasted semolina with ...

Bored of the normal rava upma? Then for a change, why don’t you try this chapathi upma? It has quite a few benefits- it contains a whole load of nutritious vegetables, plus the goodness of wheat and ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Sambar is pure comfort food for so many of us. This South Indian vegetarian stew, made with lentils and veggies, is a true classic. We've rounded up five unique sambar recipes, each with its own ...

Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both ...

Discovering the beauty of South Indian culture through Onam celebrations, traditional food, and festive bonding experiences.

Sprinkle over the pomegranate seeds and oregano. Finish with a drizzle of olive oil and serve. Upma, a thick semolina-based porridge, is a popular South Indian breakfast dish or tiffin-box staple.

You might have already tried Rediff Food's selection of South Indian fare made with millets: Barnyard Millet Dosas, Ragi Dal Dosas, Jowar Idlis, Foxtail Millet Dosas, Millet Upma. But have you ...

Ghee upma: Saute mustard seeds, curry leaves, and chopped vegetables in ghee before adding semolina and spices. Cook until the upma is done. Using ghee in upma adds a rich, nutty taste and ...