A cup of ginger tea in the morning will not only awaken your senses but also kickstart your digestion for the day. Just slice ...

Ginger may contain beneficial components, including gingerols and shogaols. These compounds are thought to have antioxidant ...

If you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix ...

Ginger provides significant health benefits, including reducing inflammation and oxidative stress, which are major ...

Ginger root is often used in numerous recipes and is known for its health contributions. Its simple application and possible health merits are why ginger supplements are becoming increasingly favored.

Dried ginger is produced by drying fresh ginger root, then grinding it into a fine powder. This process removes most of the water within, concentrating its taste and medicinal properties. Benefits of ...

Ginger is a well-known flavouring addition to dishes such as baked goods, desserts, meat sauces, pâtés, or cocktails, but it ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be ...

To prepare ginger tea, simply cut fresh ginger root into slices and let it steep in boiling water for five to ten minutes ...

Bottom line, said Dr. Allen, ground ginger will add flavor to the meat, but it’s not going to do much to tenderize that venison. Fresh ginger, on the other hand, not only adds flavor but is also ...