Add the mashed potatoes, mix well and season with salt and lemon juice. Remove from the heat and make 12–16 balls using a mini ice-cream scoop. Cover and refrigerate until firm. Meanwhile ...

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...