This recipe makes binge worthy crispy corn vadas. Bursting with flavors from the spice blend, very easy to make. Often made in South Indian homes, this is an ideal snack especially when you have a ...

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a ...

About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till ...

Add the mashed potatoes, mix well and season with salt and lemon juice. Remove from the heat and make 12–16 balls using a mini ice-cream scoop. Cover and refrigerate until firm. Meanwhile ...