custard became a quintessential accompaniment to desserts like apple pie. Pudding, on the other hand, is a dessert term that can spark confusion due to its varied meanings in different regions. In the ...
Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your pud. Spoon over your remaining ...