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Finally, in lieu of whipped cream or frosting, this cake is drizzled with decadent vanilla custard sauce known as crème anglaise. Can you make Irish apple cake ahead of time? This cake will last ...

Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers ...

Use any fruit of your choice to make the sauce, fresh, tinned, a jar or frozen all work well. Freezing the dishes helps the custard to cool faster. An easy way to use the deseeded vanilla pod is ...

caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk along with vanilla essence. Caramel Custard is an international favourite when it ...