Flat meringue cookies are often the result of deflating too much air. To keep them from deflating, make sure your egg whites ...

Vanilla bean paste is ideal in this recipe for meringues (the speckles give them some dimension), but vanilla extract works too. The cookies will keep for a few days at room temperature in an ...

Slowly add the sugar until combined. Continue to whisk and add the vinegar and vanilla. Pipe swirls of meringue with a piping bag placing them about an inch apart on the prepared trays.

This recipe of Christmas cookies are a delicious blend of freshly made brunsli and meringue that the kids and adults would love to relish. Beat egg whites with lemon juice, salt and sugar to a firm ...

For information on Christine's cookbook, you can find her on Facebook under "Happy Cookie Lady ... food coloring, and vanilla extract, and pumpkin pie spice mix. Turn mixer on high and beat.

Individual chocolate meringues topped with vanilla flavoured whipped cream and a chocolate sauce to die for. It's best to use an electric whisk when making this recipe as the meringues need a lot ...

Beat in vanilla until combined ... then turn upright and set on prepared rack. Place 1 meringue cookie in the center of each slice. Let icing set, about 30 minutes. In a small bowl, add yellow ...

A Festive Countdown of Irresistible Treats," featuring a delightful assortment of cookies made by talented Canadian food ...

Peppermint is a key flavor during the holiday season; why not add it to meringue and make yourself a new festive staple this season?