USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Before the 1980s, there were usually three varieties of apples available: red, yellow and green. Growing up, Bedford mostly ...

“The business has run as-is for 65 years, until the last four or five, really,” Lingle said. That’s when they began to ...

A leading fresh produce supplier in South Africa airfreights over 25 tonnes of ready-to-eat, cut fruit daily to the United ...

Discover the innovative walnut farming techniques in Gundarna Tagood village, Jammu, boosting yield and attracting ...

Researchers at the Chinese Academy of Agricultural Sciences have utilized artificial intelligence to shorten the breeding ...

Despite fluctuations in the prices of perishable food items over the past week, consumers in the provincial capital remain ...

A federal judge has decided a cherry sold as Glory is really Staccato under a different name.The ruling marks a turning point ...

Biologists at Brown University found what makes some types of tomatoes more heat tolerant, yielding insights that could help crops adapt to climate change.

Southeast Asian durian producers are more worried about oversupply from fast-paced farm expansion than the effectst of ...