I couldn't detect any spice or seasoning that made it stand ... touching on these many other varieties. I tried to stay away from turkey sausage brands, as I believe there are enough out there ...

The seasoning came about serendipitously when Boston chef and inventor William Bell set out to make a sausage seasoning. He later decided, for unknown reasons, to use it for poultry, minus the salt.

Many cheaper varieties also contain bulking agents ... We may receive a commission on purchases made from links. Store-bought ...