This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

One day he cooked up a batch of goulash that I thought lacked flavour because he had not used the proper Hungarian paprika. That prompted me to make my own version for him with the right stuff. He ...

Cut the beef into small pieces (about 2cm x 2cm). In a hot pan with a bit of oil, sear the meat on each side until golden.

Pumpkin is popular and can be used in many different ways. This time, chef Peter Lehner isn't making soup or stewed pumpkin.

Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website ... often beef or pork - complemented by an array of vegetables and a blend of seasonings, including paprika ...