Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...

Preheat the slow cooker to high. Add all the chopped veg to the slow cooker pot and stir in the garlic, oregano, half the basil and the olive oil. Season generously with salt and pepper ...

The stew is packed with flavour, chunky vegetables, rich gravy and just overflowing with goodness. I tend to cook my stews in a slow cooker as I find that easiest, but this recipe can be cooked in ...

This hearty stew is a versatile, easy-to-make, relatively affordable recipe that’s perfect for feeding a big group of people, ...

This recipe from Vittoria Veltri, founder of the cooking class provider Pasta And Play, is a classic ciambotta – a summer vegetable stew from southern Italy. “Passed down through my family’s ...

Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour. Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef ...

Recipe from Knorr Future 50 Foods Cookbook ... Add tomatoes and the pouch of Knorr Thick Vegetable Soup and cook over low heat for another 3 minutes. Add drained cowpeas, bring to a boil and cover, ...

Here, they're the perfect base for loading with veg and spicy harissa. Don't feel bound by these vegetables ... To buy from The Week Bookshop for £14.99, call 020-3176 3835 or visit theweekbookshop.co ...