Makes 1 x 18cm/7in flan case (approximately 250g/9oz pastry) Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour and salt together in a large bowl. Add the sunflower oil to the bowl and rub ...
Petit Chef on MSN3 个月
Apricot tart - gluten free and vegan
Dessert: If you eat Vegan and gluten free this dessert is for you !