Every baked good deserves a good latte to sip alongside. Elmhurst’s lightly sweet, luxuriously creamy barista-style pistachio milk makes the most marvelous microfoam and perfectly complements a fresh ...

Are you curious about how to transform your favorite recipes into plant-based masterpieces? Well, today is your lucky day ...

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

If you are expecting any vegan guests at your Thanksgiving table, you may be wondering how to accommodate them with dishes ...

On the hunt for some vegan baking inspiration? Holly Jade, baker, recipe writer and creator of the award-winning The Little Blog Of Vegan, has just the recipes for you. There are certain dishes we ...

Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter. And though we’re not going to deny that this magical combination does make some pretty delicious ...

Bake both pans. About 20 minutes for the butternut and about 30 minutes for the squash. Test for doneness. You will want both ...

If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter ...

Stir to combine, then leave to one side: it will curdle and form vegan buttermilk. Sift the flour and baking powder into a large mixing bowl. Add a pinch of salt, the sugar and lemon zest and stir.

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