If you’re looking for a tasty, gluten free snack or breakfast option, these gluten free zucchini muffins are a must-try.

Spoon the mixture into the prepared cases and bake for 20–30 minutes, or until a skewer inserted into the centre comes out clean. Transfer the muffins to a wire rack to cool.

This vegan sweet potato pancake recipe puts a delicious twist on a breakfast classic. These pancakes combine the nutritional ...

This Ferry Building business is entirely gluten-free, but not all the items are vegan. A few that fit the bill of being both include the Viennese tea cookies, banana muffins, penguinos ...

These are like little cakes, slightly sweeter and richer than typical muffins. The base is banana bread and they're topped with irresistible sticky pecans and a pinch of salt, something like ...

(Yes, these muffins just happen to be whole grain and gluten-free.) I use banana, Greek-style yogurt and olive oil for moisture. Instead of ganache, I stuff these muffins with peanut butter.

Granted, it’s better whizzed up in a shake with a banana and some oats, but if you opt for it with just water, the mixability is pretty decent. Myprotein’s budget-friendly vegan offering is a ...