Halloween Week is here, which means it's the perfect time to get creative in the kitchen with pumpkins and spices. You don't ...

Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run down the sides. Most bourbon biscuits sold in supermarkets are vegan ...

Enjoy a plant-based pud using vegan 'cheese' and coconut cream. This no-bake dessert is full of rich vanilla flavour and works well with seasonal fruit Prep: 15 mins plus chilling Easy Serves 8-10 ...

You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...