Rammed full of crunchy vegetables and ready in just 35min, this vegan pad Thai is sure to become a midweek favourite. Yields: 4 servings Prep Time: 20 mins Process Time: 15 mins Total Time: 35 mins ...

Vegetable Pad Thai is also a great way to use up those random leftover vegetables that may be hanging around. While this is a ...

Add the rice noodles, fish sauce or soy sauce, rice wine or sherry, lime juice, soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir-fry for two minutes, mixing well.

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

In front of me sat a bowl filled with tofu, cold vegetables from the salad bar, and a simple vinaigrette. At home, I was used to making my own meals, such as vegan chicken masala, Mediterranean ...