Rammed full of crunchy vegetables and ready in just 35min, this vegan pad Thai is sure to become a midweek favourite. Yields: 4 servings Prep Time: 20 mins Process Time: 15 mins Total Time: 35 mins ...

These Thai drunken noodles or Pad Kee Mao are a really comforting weeknight dinner if you are craving something flavourful quick and easy. It is savory with loads of basil flavour and a bit of heat.

Add the rice noodles, fish sauce or soy sauce, rice wine or sherry, lime juice, soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir-fry for two minutes, mixing well.

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

Not many marketers would recommend erecting a big ‘Road Closed’ sign on the road outside your shop, but unfortunately for the ...

I use Thai soy sauce for this recipe; it’s lighter (in colour) and saltier than Chinese soy sauce. If you don’t have it, use Chinese light soy sauce. Cut the ginger into thin slices ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from trendy wagyu pad Thai at May Rai to old school Thipsamai. For many ...

In front of me sat a bowl filled with tofu, cold vegetables from the salad bar, and a simple vinaigrette. At home, I was used to making my own meals, such as vegan chicken masala, Mediterranean ...

The Simply Asia Thai Food & Noodle Bar offers an irresistible blend of classic authentic Thai favourites and adventurous new ...

Noodle dishes come with a choice of sauces, including teriyaki, katsu, pad thai, pad ka pow, pad kee mao, pad see ew, sweet and sour, sriracha, ...