These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

Lift one side of the puff pastry over the filling, almost covering it completely. Mix melted vegan butter and oat milk in a ...

5. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. 6. Add the leek and mushroom mixture to a pie dish and top ...

This vegan chicken pot pie is bursting with flavor and texture. It's filled with tender potatoes, carrots, peas, and meaty chunks of chicken substitute, and topped with a golden, flaky puff pastry ...

The Festive Pie is a variant of the Apple Pie; it features a crisp, flaky pastry filled with mincemeat and custard. Cooks can also make these pies vegan by using vegan puff pastry and vegan custard.

In The Green Cookbook, she shares an array of tasty vegetarian and vegan recipes ... Rukmini says: “This simple puff pastry tart is nice enough to make when friends come over, but easy enough ...