These cheeses unfortunately are not vegetarian-safe due to one specific ingredient known as rennet. These enzymes are either ...

A content creator and trip curator, Aahuti describes that options have steadily increased in major cities which now offer ...

Rennet is used in lots of cheeses including cheddar, but for traditional Parm, it’s made from the lining of the fourth stomach of calves. “Calf stomachs are ground and then soaked in an enzyme ...

By: Hailey Miller, Staff Writer Content warning: mentions of animal slaughter. I’ve been a vegetarian since I was seven years old. I love animals too much to harm them, and that was my main reason ...

Vegetarian rennet, which Bon Appetit says is what 90% of commercial cheese is made with, recreates the chymosin traditionally ...

Parmesan is always made with animal enzymes, also called animal rennet, meaning it’s not vegetarian. Animal rennet is an enzyme that’s extracted from the stomach lining of cows. The reason it ...

This mixture is left for around 30 minutes before a vegetarian rennet is added. The rennet causes the milk to separate into curds and whey. The curds are collected and placed into moulds.

A buttery sheep's cheese from Queijaria Quinta do Pomar, in the parish of Soalheira, municipality of Fundão, has been ...