This roasted cauliflower soup is creamy and flavorful without heavy cream or flour. It has hearty veggies and bold flavors from garlic, fresh thyme, and cumin. I love this recipe because it's ...
Toss the cauliflower florets with ½ a tablespoon of olive oil, the cumin seeds and a generous amount of salt and pepper. Roast for 15 minutes ... heat and bring the soup to the boil, before ...
An assertively spiced soup ... roasted beets alongside juicy persimmon, bitter endive, and sweet citrus fruits that run the gamut from sour grapefruit to sugary Cara Cara oranges. A spectacular ...