Transfer the mushroom mixture to a medium bowl. Stir in 1/4 cup panko breadcrumbs, 2 tablespoons finely chopped fresh parsley ...

Tofu-stuffed mushrooms are a simple, elegant appetizer. These vegan mushrooms are packed with flavor, texture, and nutrients, ...

Choose mushrooms that are fresh and firm. Make sure they don't have any marks or damaged tops. Gently wipe the mushrooms with a damp cloth or paper towel to clean them. Alternatively, you can ...

Heat the oven to 190C/170C Fan/Gas 5. Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up, on a baking tray. Bake for 20 minutes until beginning to soften. Meanwhile ...

Drain the pasta in a colander and stir into the mushroom sauce. Divide between two warmed, shallow bowls sprinkle with the vegan ‘cheese’ and, if liked, garnish with fresh basil to serve.

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...

Generously fill each mushroom cap with the BBQ black bean mixture, pressing down gently to pack it in. Sprinkle breadcrumbs ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Mass Appeal) - We have a recipe for the perfect hot ...

Farro, Mushroom, and Sausage Stuffed Baby Pumpkins are a show-stopping ... Filled to the brim with a divine mélange of chewy ...