Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

It delivers potent vanilla flavors for buttercream and even tastes great when you're making vegan buttercream frosting. You could use vanilla essence to make frosting, but higher-quality vanilla ...

and natural vanilla flavoring. It's also vegan, gluten-free, USDA organic certified, Rain Forest Alliance certified, and non-GMO. On paper, this stuff is great, and it only features 10 grams of sugar ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Get the vegan loaf cake recipe here. Enjoy these vegan vanilla cupcakes that are light, fluffy, and perfectly sweet! With only 9 simple ingredients, they are topped with a creamy vegan buttercream ...

The vegan vanilla buttercream is complementary ... cupcake recipe uses 3 fresh lemons in the cake batter and the frosting. There’s also a dash of hibiscus powder in the frosting.

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

Pour the cream into a bowl with the caster sugar (or frosting) and vanilla extract ... You can make your own vegan sponge if you prefer. Just half the quantity of this recipe to make enough ...

There’s no doubt that you’ll wow a crowd with this over-the-top seasonal cake, which features a spiced pumpkin batter, cream cheese frosting ... served warm with vanilla ice cream.

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...