Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Replace one cup of the vegetable broth with a cup of red wine. Sprinkle with chopped fresh basil and serve with crusty ...

Stir the cooked jackfruit into the stew and simmer for 1 minute before serving. In the summer, swap the carrots for French beans and/or peppers, adding them for the last 10–15 minutes of cooking ...

If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich v ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

This recipe will teach you how to make a soulful and nourishing Kerala-style vegetable stew which will become one of your favourite comfort foods in no time. Add coconut milk. Simmer on very low heat ...

Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...

This hearty soup-stew uses Korean fermented soybean paste ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...