Vegetable Stock: Low-sodium vegetable stock helps control the soup’s salt level and enhances its overall flavor. You can ...

(WAFB) - There’s nothing better than a warm, hearty bowl of soup ... barley and 2 cups water then bring to a rolling boil. Reduce to simmer and cook until liquid is reduced to ¼ cup. Add ...

For reference, a 1-cup serving of light chicken noodle soup contains 5 grams of protein, 1 gram of fiber and 8 grams of ...

Serve this full-flavored soup as a first course or as a smooth vegetable stew over rice with ... another whole grain like brown rice or barley, if you prefer. This shrimp and noodle soup is ...