Not only are breakfast casseroles warming on a cold morning ... You can customize the recipe based on the meats and vegetables that you have on hand that morning. Even better, use of any leftovers ...
About Baked Vegetables Casserole Recipe: This is one of those kitchen sink kind of recipe, where you can use up pretty much use everything leftover in the fridge. More the veggies, the better it ...
If using the oven, preheat to 190C/170C Fan/Gas 5. Heat the oil in a flameproof casserole dish and fry the onion for about 5 minutes, or until softened. Add the garlic and fry for 1 minute.
2 Soften the onion in a casserole dish on the stove. Add the meat and brown. 3 Add the vegetables and stock, bring to the boil and then transfer to the oven and cook for approx 11/2 hours until the ...
For the casserole, in a large saucepan, heat the olive oil until hot. Shallow fry the sausages, rosemary, garlic and the chilli for one minute. Add the carrots and celery and fry for a further ...