Curries can be flavorful without excessive salt. Using fresh ingredients, acidic elements, a variety of spices, low-sodium ...

Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...

Coconut milk is a classic and versatile ingredient that can give richness and creaminess to your dishes. Here we give you 6 ...

1 tablespoon vegetable oil (or coconut oil) - 1 medium onion, finely chopped - 2-3 cloves garlic, minced - 1 tablespoon ginger, minced - 2-3 tablespoons Thai curry paste (red, green, or yellow, ...

Add the garlic and spices and cook, stirring continuously, for about 20 seconds. Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

Coconut milk can usually be bought in a can or carton. Canned coconut milk is often used in baking or cooking recipes, such as Thai curry, while carton coconut milk is often used as a direct ...

You start by sautéeing some onions and celery for a few minutes, before adding curry powder, ginger and garlic. Coconut milk, vegetable broth and other flavourings are stirred in. While it’s ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Pair with a juicy, dry, light-bodied German Riesling, like the Dr. Loosen Riesling Dry Mosel Red Slate 2022 (88 points, $18).