Nothing beats a warm, comforting bowl of Thai Red Curry Dumpling Soup on a cool day. This recipe captures the essence of ...

You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or parathas.

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

Kuruku Kaalan is a hearty South Indian dish. It is composed of yoghurt, coconut, and raw bananas. For extra flavour, it's ...

Whisk in the coconut milk until well combined ... so do not worry too much – just use what you have. Add extra vegetables to the curry if you like, or stir in a tin of beans or chickpeas.

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

You may want to build up a chocolate mousse, add a little oomph to a smoothie or cocktail, or make a curry or korma sauce ... to stir frequently to keep the coconut milk from curdling as the solid ...

Place the white parts of the spring onions, curry powder, stock cube and coconut milk in the slow cooker pot. Fill the coconut milk tin to the top with water and pour this in too. Add the squash ...

Add the curry paste and cook, stirring, until the paste is fragrant and bright red, about 1 minute. Add the green beans, carrot, 2 cups of the chicken broth and the coconut milk and bring to a simmer.

this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.