We’ve got it! This simple-to-make dip pairs perfectly with all of your favorite vegetables, and this recipe cuts the calorie count too. What’s the secret ingredient that makes this low-calorie veggie ...

This is a bit like baba ghanoush, the Middle Eastern aubergine dip, in that it’s garlicky ... but scale up the recipe if you have more leftover veg If your vegetables aren’t already charred or crisp ...

Even the classic tune melt can be revamped and presented in new ways, without taking a bite into an already jam-packed ...

This recipe has a very high ratio of crab to sauce ... it could scorch on the bottom. Swap options: Vegetable oil can be used in place of butter. Store-bought crab meat can be used in place ...

Enjoy this atop grilled and roasted meats and vegetables. This recipe is as appropriate for a holiday side dish as an anytime crunchy snack. Roasted shredded brussels sprouts bring sweet flavors ...

Finally, this savory beet dip is the perfect way to make the most ... This is our version, which is delicious with flatbread or raw vegetables. (For a shortcut, opt for store-bought cooked beets ...