A Lebanese vegetable soup that packs in the flavor ... pappardelle, orzo, egg noodles etc. Add more protein but keep it vegetarian by adding firm tofu cubes. Make this a chicken noodle soup ...

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

As winter is approaching and the cold nights draw in, so do the number of people who are falling ill. But, one nutritionist ...

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.

Add the noodles and mix together well. To serve, place equal portions of the noodle and vegetable mixture into each of four bowls, pour over the sauce and top with fresh coriander.