Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...
This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...
In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil ... the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine.