About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab ...

Recently, kebabs have been experiencing a renaissance. More people are paying attention to taste, rather than choosing just ...

Although kebab stands can be found almost everywhere, the homemade version of this dish surpasses even the kebab from your ...

Watch our video to see how easy this recipe is to make and give it a try. If using wooden skewers, first soak in water 15 min ...

Whether you call them kebabs or kabobs, this summer (or anytime!) dish is simply cubes of meat and veggies threaded onto ...

Let’s go check out 5 amazing beetroot recipes, as we uncover more of its nutritional values. Since we were talking about ...

Thread onto skewers. Brush with oil and grill until cooked for 5-8 minutes. For the sauce, cook garlic and onion in oil until colored. Blend the chickpeas and yoghurt with cumin, chilli powder and the ...

Stir in the lemon juice and season to taste. Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re ...

Line two baking trays with foil. Thread the chicken and vegetables onto 10 skewers, alternating the ingredients as you go, then lay them on the prepared baking trays. Roast for 30 minutes ...

In a deep pan over medium heat, add some vegetable oil and fry the kebabs until dark brown. Once ready, remove the kebabs from the oil and place them on a serviette to get rid of excess oil.