This vegetable moussaka casserole is a much easier version of a vegetarian moussaka - but is just as tasty, with a luxurious ...

Bring a taste of the Mediterranean into your kitchen with this vegetarian lentil moussaka, brought to us by recipe developer Catherine Brookes. Layered with rich flavors and wholesome ingredients, ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Preheat the oven to 200C/180C Fan/Gas 6. Put the lentils into a bowl. Cover with water and set aside to soak. Put the potatoes into a saucepan, cover with water and bring to the boil. Turn the ...

Turn the slow cooker to the High setting to heat up. Heat 2 teaspoons vegetable oil in a frying pan and fry the lamb, breaking it up with a wooden spoon, until brown. If preferred, tip the mince ...