Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...
Add the shredded cheese to the creamy sauce, a little at a time, and stir until the cheese is fully melted. 11. Return the cooked pasta to the pan, and toss until it's well-coated in the creamy cheese ...
When you have fresh spring vegetables on hand ... snow peas and broad beans with these seasonal pasta recipes - perfect for quick weeknights, and weekend entertaining alike.