Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...
Bring to the boil then reduce the heat and simmer for 40-45 minutes, or until the vegetables are tender. Meanwhile, heat a frying pan over a medium-high heat and fry the chorizo for 10-12 minutes ...
took to TikTok to demonstrate just how easy it is to whip up a tasty vegetable soup in a slow cooker. His video not only showcases the simplicity of the recipe but concludes with pairing the soup ...