This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Homemade vegetable stock is rich in nutrients and flavor. It’s a great way to use up vegetable scraps and create a versatile ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Bake for 45 to 50 minutes, or until fork-tender. 2. Meanwhile, cook the quinoa in the vegetable broth according to package directions; set aside. 3. When the squash is done, heat 2 tablespoons ...

This healthy Irish lamb and vegetable broth recipe comes directly from ... Bord Bia's Quality Kitchen has a large collection of recipes, a combination of both traditional and modern recipes ...