Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...
Add the vegetable chunks and cook for 5 minutes more ... Remove the pan from the heat. Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper.
Isabelle Morris, known on Instagram as @fitness4lazygirl, regularly shares her training and nutrition tips with her 130,000 followers - and her soup recipe has gone down a storm ...