Feel free to use chicken thighs; they are just as delicious! Cooking oil: to cook the chicken and ... and additional chopped green onions for garnish. The post Chinese Peanut Butter Chicken (With ...

Chinese food is a cuisine that every Indian craves, but making it at home always leads to some missing flavours. If you want ...

This is one of my favourite snacks at Chinese fast-food shops ... hard to find really good ones. Often, the vegetables are greasy and taste of over-used oil. This version is much better.

Chinese cleavers are an indispensible all-around tool: Use them to chop ingredients ... Bamboo steamer A must for cooking dumplings, fish, vegetables and even rice. Bamboo is a natural alternative ...

Another cooking method, the “pickled Chinese cabbage cooking ... Stir – frying can be used for all kings of ingredients, such as vegetables, including egg-plant, cucumber, cabbage, spinach ...

What separates a good version of the dish from a great one is the knife-work: the dried oysters and vegetables must be hand-chopped as finely as possible. Don’t use a food processor, or the ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Jollof rice can be served with sides like fried plantains or vegetables ... The best type of rice to use is leftover cooked rice. Chinese restaurants worldwide have kept this dish a staple ...