Jo Pratt’s vegetarian recipe combines celeriac with butter beans to make a luxuriously silky soup that’s far greater than the sum of its parts. Plus, did we mention the cheesy, truffle-infused ...

Cover with a lid and sweat for about 5 minutes. Add the celeriac, cover with a piece of parchment or greaseproof paper pushed down at the edges to fit snugly as a cartouche and reduce the heat to ...

Add the vegetable chunks and cook ... root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. The smaller you ...

She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven. Zoya helped Sid in the kitchen by stirring the soup and then blitzing it in the ...

works beautifully with robust kale and earthy celeriac. If you're making your own stock, make sure it's really tasty before you add it to the rest of the soup ingredients. That way you're ...

While some foods are not easily replicated with plant-based ingredients, roasted celeriac can be transformed into a worthy steak substitute with the proper seasoning. Celeriac is the large ...