Jo Pratt’s vegetarian recipe combines celeriac with butter beans to make a luxuriously silky soup that’s far greater than the sum of its parts. Plus, did we mention the cheesy, truffle-infused ...

Cover with a lid and sweat for about 5 minutes. Add the celeriac, cover with a piece of parchment or greaseproof paper pushed down at the edges to fit snugly as a cartouche and reduce the heat to ...

Add the vegetable chunks and cook ... root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well. The smaller you ...

In a recent blog post, she shared that some of her raised beds are actively producing fall carrots, parsnips, and celeriac.

It's also low in carbs, making it the perfect alternative to potatoes in something like a creamy root veggie soup. Celeriac ...

Plant-based alternatives for gravy are unfortunately not easy to find. We spoke to an expert for their secret ingredient to upgrade vegetarian gravy.

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven. Zoya helped Sid in the kitchen by stirring the soup and then blitzing it in the ...

works beautifully with robust kale and earthy celeriac. If you're making your own stock, make sure it's really tasty before you add it to the rest of the soup ingredients. That way you're ...