Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. During the dark, rainy ...

We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

Vibe: This is a small, clean and tidy restaurant with around 30 seats. The owner is friendly, and usually on hand to explain what the dishes are. If you haven’t been to this type of restaurant ...

I had a hard time with the filling for these vegan potstickers ... you'll need to visit a shop specialising in Chinese ingredients. Buy thin, round wrappers - the type labelled (depending ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

Ken Chau, owner of Sun Bo Kong, opened the vegetarian Chinese restaurant in 1992—this was long before vegetarianism gained mainstream momentum. The eatery’s ongoing success in Vancouver’s ...

Gutted you’re going." As someone else said: "Absolutely gutted! The best vegetarian Chinese food I’ve ever had. Wish you all the best." ...