This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Nothing beats a warm, comforting bowl of Thai Red Curry Dumpling Soup on a cool day. This recipe captures the essence of ...

Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma ... Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

You may also like Vegan BBQ recipe ideas ... When the beetroot is tender, add the remaining 50ml of coconut milk to the curry and just warm through a little. Remove from the heat and season ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

I’ve kept all those ingredients in the curry paste in this vegan version ... 2–3 minutes to cook out the rawness. Stir in the coconut milk and bring to the boil. Reduce the heat to the ...

If using coconut milk, scoop out the thick, solid coconut cream from the top of the tin, avoiding the liquid underneath. Add the coconut cream to the curry. Stir in the spinach, along with any ...

Add the garlic and spices and cook, stirring continuously, for about 20 seconds. Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for ...

Coconut milk:1 large can of coconut milk gives ... Taste and adjust seasoning as per taste. Your tasty vegan Thai red curry ...