There are many variations of laksa in Malaysia: the most common ones are asam laksa, which is a sour clear soup with mackerel, and coconut curry laksa which is the one I am going to share today.

Thai Green Curry and an Indonesian Laksa – all of which have been certified by nutritionists as diabetic friendly and can be made either vegetarian or vegan. Sun Blushed Tomato and Walnut Pesto ...